By Yong Zhou
This ebook is split into 10 components and starts with an inventory of references on thermodynamics, warmth move, and different simple actual phenomena in terms of refrigeration, together with desiccation and measurements of temperature, humidity, and strain. the subsequent sections are dedicated to the physics of low temperatures and cryogenics; creation and distribution of chilly; refrigerating vegetation (mainly within the nutrients domain); and refrigerated delivery and packaging. different references take care of air-con and warmth pumps; and business, organic, scientific, and agricultural functions of refrigeration. the ultimate part makes a speciality of criteria and laws, economics and facts, and schooling and exchange actions within the refrigeration undefined.
This consultant is meant to help researchers, engineers, brands, and operators who're in both consistent or occasional touch with the refrigeration domain.
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Bibliographic Guide to Refrigeration 1965–1968: Guide Bibliographique du Froid by Yong Zhou