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By Ummed Singh,C S Praharaj,S S Singh,N P Singh

The chapters provided during this booklet ‘Biofortification of meals Crops’ depict how agricultural technological interventions have actual function in assuaging malnutrition. This publication highlights the function of multidisciplinary techniques to manage up with the demanding situations of micronutrient malnutrition or hidden starvation that's an alarming public future health factor in such a lot elements of the area together with India. during this endeavour, diverse biofortification ways similar to agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial and so forth. has fulfilled their assorted mandates of nutrient enrichment of nutrition plants together with cereals and pulses. The contents of the booklet proves that biofortified crops have enough strength to nourish nutrient depleted soils, aid raise crop productiveness and supply dietary merits to crops, people and livestock.  The content material and caliber of knowledge awarded during this booklet will certainly offer a number of novel rules of boost recommendations and may stimulate cutting edge recommendations and instructions among researchers and coverage makers within the box of biofortification. moreover, the contributions awarded within the ebook should be a very good resource of historical past wisdom and technical information to teach the readers approximately biofortification. The authors wish that the ebook entitled “Biofortification of nutrients Crops” would supply an appropriate platform in our collective efforts for a suitable discussion one of the scientists, researchers, marketers, coverage makers and farmers in lowering the budding problems with malnutrition via novel methods and means.

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Biofortification of Food Crops by Ummed Singh,C S Praharaj,S S Singh,N P Singh


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