By Debasis Bagchi,Francis C. Lau,Dilip K. Ghosh
Modern foodstuff biotechnology is now a billion-dollar undefined, generating practical meals and nutraceuticals that supply a complete host of elevated overall healthiness merits, together with prevention opposed to disease, and persistent and degenerative stipulations. Written by way of a staff of top-tier researchers and scientists from round the world, Biotechnology in practical meals and Nutraceuticals brings you up to the mark at the state-of-the-art study advances occurring within the field.
The booklet starts with an outline of modern advances in biotechnology and their contributions to nutrition technological know-how. It then examines the impression of genetic amendment on useful meals and explores quite a few points of nutrients production expertise. This specific source additionally offers perception into caliber insurance and meals security and an review of the place the sector at the moment stands on felony, social, and regulatory facets of foodstuff biotechnology. The publication rounds out its reliable insurance with a glance at destiny instructions within the functions of biotechnology to sensible meals and nutraceuticals.
Biotechnology in useful meals and Nutraceuticals is the 1st booklet of its style to place useful meals and nutraceuticals within the broader context of rising applied sciences, making it a one-stop reference for foodstuff and meals scientists in addition to researchers within the practical meals and nutraceuticals industries, nutritionists, dieticians, and complement manufacturers.
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Additional resources for Biotechnology in Functional Foods and Nutraceuticals
Biotechnology in Functional Foods and Nutraceuticals by Debasis Bagchi,Francis C. Lau,Dilip K. Ghosh